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Cartonboard packaging for dry food is as different as its contents. The best choice of packaging material depends upon a number of factors: the state of the respective food (dry, moist, greasy), the required barrier properties, and whether there is direct or indirect contact between the food and the cartonboard. MM Board & Paper's well-founded know-how in all aspects of primary and secondary packaging ensures compliance with all product-specific requirements.
Cartonboard solutions for dry food must fulfil a number of requirements:
Guaranteed product safety e.g. by a functional barrier against mineral oils
Protection against breakage, spillage and influences on taste and odour
Good performance with converting and packaging facilities for efficient production
Grease barrier for protection against annoying grease spots and discolourations
Freeze barrier for maintaining packaging stability