Cookie settings

This website uses cookies to give you the best possible service. By using this website, you agree to the use of cookies. Detailed information can be found in our privacy policy.

Note on the processing of your data collected on this website by Google in the USA:
By clicking on "Select all" and "Confirm selection" or "Statistics" and "Confirm selection", you consent to your data being processed in the USA in accordance with Art. 49 para. 1 p. 1 lit. a) GDPR. The USA is rated by the European Court of Justice as a country with an insufficient level of data protection according to EU standards. In particular, there is a risk that your data may be processed by US authorities for control and monitoring purposes, possibly without the possibility of legal remedies. If you do not select "Statistics" and click "Confirm selection", the transmission described above will not take place.

Technically necessary

These cookies are necessary for the functionality of our website (e.g. security-related aspects)


Cookies that are used to create anonymised statistics and analysis and thus improve the website.


These cookies are used to show you personalized content that matches your interests.


FOODBOARD™ in the media

19.06.2017 - FOODBOARD™, Barriers

Mineral oil in food – recognised as a problem by the public

The issue of mineral oil migration has been repeatedly discussed in the media, most recently by the economic policy television magazine “plusminus” (aired on 30 August 2016, Das Erste and SWR) as well as the consumer oriented service broadcast “ARD-Buffet” (aired on 8 November 2016, Das Erste). The conclusion is that only a functional barrier as a “buffer” between the packaged goods and the environment can be considered an effective solution. 
FOODBOARD™ was presented in both programmes as the sustainable and safe cartonboard solution, the only environmentally-friendly alternative to the non-recyclable multi-layer inner bag or resource-intensive aluminium. All ecological benefits like reusability and bio-degradability as well as the commercial arguments for sustainable packaging are preserved thanks to FOODBOARD™.

Plusminus, 30. August 2016
Plusminus, 30. August 2016
Plusminus, 30. August 2016
Plusminus, 30. August 2016
ARD-Buffet, 8. November 2016
ARD-Buffet, 8. November 2016

Demand for labelling of barrier solutions on the shelf
The current information has attracted the attention of consumers, who now demand a solution that is recognisable on the grocery store shelf. After the ARD-Buffet broadcast nutrition expert Sabine Schütz answered questions of interested viewers in a live Facebook chat. During the chat, consumers also addressed the fact that a package with barrier cannot be differentiated from a package without barrier protection. 
Due to the option of using the FOODBOARD™ logo on the package, food producers can clearly communicate their commitment to food safety and inform consumers about the functional barrier on the store shelf, thereby strengthen consumer trust.

For further information, please contact our team of experts:

Interested? Datasheet and Samples of
FOODBOARD™ can be found here:



This and many more articles can be found in our Unfolded print magazine!


Or sending by post:

Request now